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Rice Whitening Machine MRW is the invention with the following characteristics:

Rice grains are abraded between the surface of the emery-stone of a rotary cylinder and abrading rubber bars.

 Currents of air are blown into the slots close by the rubber bars to relieve the heat of rice, and to separate the bran completely.

The abrading chamber is divided into many independent abrading columns; particularly the screen ribs make rice grains towards a fixed route in the abrading chamber.

Can adjust the gap between screen and surface of the emery – stone without stopping machine.